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Stainless steel kitchen equipment disinfection methods?

2021-11-12

Stainless steel kitchen equipment disinfection, you can choose the following methods: the use of stainless steel kitchen equipment cookware into the water, drop a little detergent, cleaning greasy, stains, rinse with water into the cabinet. When using the cookware again, it can be soaked in boiling water, or put the cookware in boiling water to boil. After about 10 minutes, the general bacteria can be killed, and then use can be assured.

In addition, stainless steel kitchen equipment can also be disinfected with bleach: bleach is made with a small spoonful of bleach and two cups of cold water. Soak the washed cooking utensils, take them out after two minutes, and rinse them with clean water. There are many ways to disinfect tableware, the simple way is to disinfect with detergent. Put the used tableware into the basin, suppress warm water, drop a little detergent, wash with water, and put it in the cabinet. Also take about 10 grains of zinc permanganate, add half a basin of cold water, soak the tableware in the solution for 10 minutes to achieve the purpose of sterilization, and then wash with water.

The ideal disinfection method for stainless steel kitchen equipment is to put the washed tableware in a pot and completely soak it in water for heating. When the water is boiling, keep it for two minutes to achieve the purpose of disinfection. Put the sterilized tableware into the cabinet, or cover it with a gauze cover, and dry the remaining water naturally. Do not wipe it with a rag to avoid re-contamination. If the tableware is used by the patient, it must be cleaned and disinfected separately.

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