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What are the general types of commercial overall kitchen equipment?

2023-09-22

Now many people do not know the type of commercial whole kitchen equipment, but they are all learned by the business's dictation.

overall commercial kitchen equipment types:

Kitchen storage equipment. Storage equipment is divided into food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is stored by engineering refrigerators, freezers, refrigerators, freezers and other integrated commercial kitchen equipment with refrigeration functions in the integrated commercial kitchen. Non-refrigeration is to visit the ingredients daily. Utensils refrigeration is to put the ingredients into the tableware, utensils, cooking utensils, base cabinets, hanging cabinets, corner cabinets, various decorative cabinets and other space.

Kitchen cooking equipment. The cooking equipment will choose different cooking equipment according to the different dishes in the kitchen. Generally, there are the following types: stoves with large hearth, large firepower and large pots; stew stoves specially designed for stewing, stewing fish and stewing meat; low soup stoves and cooking stoves specially designed for soup, stewing and marinade; roast duck stoves, pig stoves, pizza stoves and pickle stoves specially designed for baking; electric cake pan, pickle stoves and iron plate cooking stoves specially designed for cooking; the steamer, steamer, seafood steamer, steamer, etc. specially designed for steaming dishes; The electric fryer specially used for frying dishes; The big pot stove, steam clip pot, cooking noodle stove and other products specially designed for cooking dishes.

Kitchen cleaning equipment. Washing dishes, dishes, bowls and other tableware are generally cleaned at the washing table. Generally, we will configure all kinds of star basins and star tables in the overall kitchen, which can realize simultaneous cleaning by many people. If you want to improve efficiency, you can use electric dishwasher equipment.

Kitchen machinery equipment. The overall kitchen will generally supply a lot of people to eat at the same time, so the time for food is greatly reduced, and it is a waste of time to complete all the work manually. Generally, we will consider using mechanical equipment to assist the overall kitchen staff. Mechanical energy can be completed by machinery as much as possible. Mechanization can improve the working efficiency of cooks in the kitchen. For example, the dough mixer, meat grinder, refiner and so on we use are common kitchen processing equipment. We can purchase these products to make kitchen work convenient and convenient.

Kitchen smoke exhaust equipment. The whole kitchen is now a lot of open kitchen form, kitchen ventilation and smoke exhaust equipment is generally installed, timely smoke ventilation can improve the kitchen fume, air circulation problems, so that the kitchen staff can better work. Improve the efficiency of chefs and other staff.

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Hotel kitchen freezer how should we choose correctly?

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2023-09-22