List some hotel kitchen equipment size is appropriate
2021-11-09
Hotel kitchen equipment is a general term for a variety of equipment, so the size is different. Today, I would like to introduce the size of some equipment, hoping to help you.
1. range hood. The distance from the range hood to the top of the stove is determined according to the specific height of the hotel kitchen equipment user, and the lower the better without affecting the operation, usually about 70cm.
2. the size of the hanging cabinet. The height of the top of the common hanging cabinet should not exceed 230cm, and the distance between the bottom and the working surface is about 60cm. In addition, the length can be based on the kitchen space, the different specifications of the kitchen utensils reasonable configuration, so that users feel comfortable. Most of the early kitchenware hanging cabinets accommodate the height of the kitchen ceiling, which often causes inconvenience to users. Now the kitchen design is completely customized according to the height of the user, which is a real "people-oriented" modern kitchen.
3. the distance between the stove and the sink. During operation, the round trip between the sink and the stove is the most frequent. It is recommended that the distance between the hotel kitchen equipment should be adjusted to within 1.20-1.80 meters, which is the most ideal range when the two arms are open.
4. table size. The height of the workbench of the hotel kitchen equipment should be based on the comfort of operators of different heights at work. The height should also be considered when buying kitchen utensils, and it is best to choose products with adjustable height. The height of the work surface in the kitchen should be 85-90cm; the depth should be 60-75cm. In addition, the processing operation of the table cabinet, its height, width, and sink specifications should be unified, and the pool connected to the workbench should not have obstacles, should be visually unified and coherent.
Users want to move around in the kitchen at any time, in addition to a clever layout, but also need to buy a reasonable size of hotel kitchen equipment.